All Natural Pastured Lamb

Lamb is Lean

On average, a 3-ounce serving of lamb has only 175 calories and meets the Food and Drug Administration's (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams (or 3.5 ounces).

Because lamb naturally contains many essential nutrients, it is an easy fit for healthy diets. On average, lamb is an excellent source of protein, vitamin B12, niacin, zinc, and selenium while still being a good source of iron and riboflavin. All of this within an average of 175 calories per 3-ounce serving makes lamb naturally nutrient-rich.

Our lambs are grass and vegitarian fed. All done with sustainable agricultrual practices. No chemicals.

Other cuts are available upon special order.

Please call for latest pricing as the prices are subject to change without notice.

 

Ground Lamb $14.00
Stew $14.00
Rack of Lamb $20.00
Leg / Frenched Roast $15.95
American Leg Roast $15.95
Leg Cuts $13.95
Sirloin Roast $15.95
Loin / Rolled Loin Roast $19.95
Loin Chops $15.95
Double Chop (English) $15.95
Rack / Crown Roast $19.95
Plain Rib Chops $14.95
French Rib Chops $14.95
Shoulder Square Cut $16.95
Cushion Shoulder Roast $16.95
Rolled Shoulder Roast $17.95
Boneless Shoulder Chops $19.95
Saratoga Chops $13.95
Neck Slices $13.95
Breast Shanks $10.95
Rolled Shanks $10.95
Plain Shanks $10.95
Mock Duck (A Colonial Goose) $75.00